Trappist beer is brewed by or under the direct supervision of Trappist monks inside a monastery, with profits supporting the monastic community or charitable causes. There are currently 14 recognized Trappist breweries in the world — six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, the United States, Spain, and […]
Trappist Beer Guide: Every Brewery, Every Style Explained Read More »
Witbier is Belgium’s classic wheat beer — a pale, hazy pour spiced with coriander and dried orange peel. Brewed with unmalted wheat alongside malted barley and fermented with a Belgian yeast strain, it typically comes in around 4.5–5.5% ABV. Light, cloudy, citrusy, and one of the most refreshing beer styles in the world. Belgium’s brewing
What Is a Witbier? The Belgian White Beer Guide Read More »
Dunkelweizen is a dark German wheat beer — a richer, more complex take on hefeweizen that swaps pale grain for darker Munich and crystal malts. You still get the banana and clove yeast character the style is known for, but layered over a base of caramel, dark bread, and a hint of chocolate. ABV runs
What Is Dunkelweizen? Dark Wheat Beer Style Guide Read More »
Kristallweizen is a filtered German wheat beer — the crystal-clear sibling of hefeweizen. Same banana and clove character from the Bavarian weizen yeast, but with the yeast filtered out before packaging. It pours bright golden instead of cloudy, and finishes noticeably crisper and cleaner than its hazy counterpart. ABV typically runs 4.8–5.4%. The name tells
What Is Kristallweizen? The Clear Wheat Beer Guide Read More »
Hefeweizen is one of those beers that surprises people the first time they taste it. You’re expecting something light and neutral — it’s a wheat beer, it’s pale, it’s German — and then you get hit with banana, clove, and a creamy mouthfeel that feels nothing like what the glass suggested. That contrast is exactly
What Is a Hefeweizen? Expert Guide to German Wheat Beer Read More »
Pilsner beer is responsible for the world drinking what it drinks. The pale, clear, crisp lager in almost every refrigerator on the planet traces its DNA back to a single Czech city in 1842, when brewers in Plzeň produced something nobody had seen before: a brilliantly clear, golden, hop-forward lager that looked and tasted nothing
What Are Pilsners? The Complete Guide to Pilsner Beer Read More »
Golden ale is one of craft beer’s most welcoming styles — pale, clean, easy-drinking, and more interesting than it gets credit for. It sits in that sweet spot between a light lager and a full-flavored pale ale: enough malt character to be satisfying, gentle enough on the hops that it won’t scare off newcomers. If
What Is a Golden Ale? Styles, Flavors and Best Picks Read More »
Pale ale vs IPA comes down to three things: bitterness, alcohol, and hop intensity. IPAs are bolder across the board — higher ABV (typically 6–7.5% versus the pale ale’s 4.5–5.5%), more aggressive bitterness, and more pronounced hop aromatics. Pale ales sit in the middle ground between mainstream lagers and full-strength IPAs — hop-forward enough to
Pale Ale vs IPA: What Actually Sets Them Apart? Read More »
A dark lager is a bottom-fermented beer brewed with roasted or kilned malts that produce a darker color — ranging from deep amber to near-black — along with a malt-forward flavor profile built on bread, toffee, chocolate, and toast, with low hop bitterness and a clean, dry finish. Despite the color, dark lagers are not
What Is a Dark Lager? Styles and Best Beers to Try Read More »
The best craft beers for fall share a handful of things: warmth, richness, and a malt-forward character that fits the cooling weather. Märzens, pumpkin ales, brown ales, apple ciders, and the first barrel-aged releases of the season — fall is genuinely one of the best times of year to drink craft beer, and not just
Best Craft Beers for Fall: Our Top Seasonal Picks Read More »