All pilsners are lagers, but not all lagers are pilsners. lager beer is a broad category of beer fermented cold with bottom-fermenting yeast — pilsner is a specific style of pale, hop-forward lager that originated in Bohemia in 1842. The difference is like asking about cars vs. sedans: sedan is a type of car, just […]
Lager vs Pilsner: How to Know The Difference Read More »
West Coast IPA and New England IPA are the two dominant IPA styles in craft beer right now, and they could hardly taste more different. West Coast is dry, clear, and aggressively bitter. NEIPA is hazy, juicy, and soft. Here’s everything you need to know to tell them apart — and figure out which one
West Coast IPA vs NEIPA: What’s the Difference? Read More »
IPA food pairing works differently depending on the sub-style you’re drinking. A West Coast IPA’s sharp bitterness cuts through fatty, rich food in a way that a soft New England IPA simply doesn’t. Get the match right and you’ll taste both the beer and the food better — here’s how to pair each major IPA
IPA Food Pairing: How to Pair With Every Style Read More »
IPA beer alcohol content varies more than most drinkers expect — from a lean 3.5% ABV for a Session IPA to well over 10% for a Double IPA. The sub-style you order matters far more than the word “IPA” on the label. Here’s the full breakdown so you know exactly what you’re getting into. Ask
How Much Alcohol Is in IPA Beer? A Style-by-Style Guide Read More »
The best hops for IPA depend entirely on which sub-style you’re brewing or what you want your beer to taste like. Citra builds tropical fruit bombs. Simcoe brings resinous pine and earthy dankness. Mosaic does a bit of everything. Here’s the complete breakdown by IPA style, so you know exactly which hops to reach for.
Best Hops for IPA: A Style-by-Style Breakdown Read More »
If you’ve spent any time around craft beer, you’ve encountered an American IPA. It’s the dominant style at most US taprooms, the default recommendation for anyone new to the scene, and the benchmark against which pretty much everything hoppy gets compared. But “American IPA” is broader than it sounds — it’s a parent style, and
What Is an American IPA? The Complete Style Guide Read More »
Belgian IPA is a hybrid style that combines the bold hop character of an American IPA with the fruity, spicy yeast profile of Belgian brewing. It’s hoppy and complex, and unlike anything you’d find at either end of the spectrum it bridges. That tension is exactly what makes it interesting. Craft beer has always played
What Is a Belgian IPA? The Expert Style Guide Read More »
Milkshake IPA is a hazy, fruit-forward ale brewed with lactose for sweetness and a thick, creamy body. It’s the craft beer style that looks like dessert, drinks like a smoothie, and divides beer nerds straight down the middle. Love it or hate it, there’s nothing else quite like it. If you’ve ever picked up a
What Is a Milkshake IPA? The Complete Style Guide Read More »
Black IPA is a dark, hop-forward ale that combines roasted malt character with aggressive hop bitterness and aroma. It looks like a stout, drinks like an IPA, and confuses first-timers every time. Despite the color, the roast takes a back seat—hops are what this style is all about. It’s a contradiction in a glass. Dark
What Is a Black IPA? The Complete Style Guide Read More »
Sour beer is exactly what it sounds like — a beer that’s been intentionally made tart or acidic, using bacteria or wild yeast during fermentation. The sourness can range from a gentle lemon-like brightness in a Berliner Weisse to the face-scrunching funk of an aged Belgian Lambic. It’s one of craft beer’s most polarizing styles
What Is a Sour Beer? Styles, Flavors and Best Brews Read More »