The best sour beers range from crisp and lightly tart to funky, complex, and genuinely challenging — and the gap between those extremes is enormous. Sour beer is one of the most diverse categories in craft brewing, covering everything from a 3% Berliner Weisse that tastes like lemonade to a barrel-aged Flemish red that drinks […]
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Beer by ABV spans a wider range than most people realize — from sub-1% non-alcoholic options all the way to barrel-aged imperial stouts pushing 20% or beyond. ABV (Alcohol By Volume) is the standard measure of how much ethanol is in your beer, and understanding it helps you drink smarter, choose better, and avoid the
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Stout vs porter is one of beer’s most genuinely confusing comparisons — not because the styles are identical, but because they share the same history, the same color range, and for most of their existence, the same name. The short version: Porter came first, stout grew out of it, and the two styles have been
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Lager vs stout is about as stark a comparison as beer gets. Stout is a dark, top-fermented ale made with roasted barley — rich, roasty, and full-bodied, with flavors of coffee, chocolate, and bitter grain. Lager is a cold-fermented, bottom-fermented beer known for being clean, crisp, and refreshingly light. Same basic ingredients, completely different results.
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Blueberry beer is a fruit beer brewed with real blueberries — or blueberry flavoring — added during or after fermentation, giving the beer a distinct berry character that ranges from subtle and tart to full-on jam. At its best, it’s genuinely refreshing: light, slightly sweet, with a natural acidity that keeps it from being cloying.
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Lager beer is the most widely drunk beer style on the planet — a cold-fermented, bottom-fermented brew known for its clean, crisp flavor and refreshing finish. According to CraftBeer.com’s beer styles guide, lager encompasses over a dozen distinct styles, from pale helles to rich doppelbock. It’s brewed with lager yeast at low temperatures, which produces
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West Coast IPA is an American India Pale Ale defined by assertive hop bitterness, piney and citrusy aromas, and a clean, dry finish. Brewed with Pacific Northwest hops like Cascade, Simcoe, and Centennial, it typically runs 6–7.5% ABV with 50–70+ IBU — crystal clear in the glass, bitter on the palate, and the style that
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Amber Lager is a bottom-fermented beer with a deep copper color, driven by caramel malt sweetness, a moderate hop bitterness, and a clean, dry finish. Sitting between a pale lager and a dark lager in both color and character, it’s more flavorful than a standard lager without the roasty weight of a stout — sessionable,
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Dunkel beer is a German dark lager brewed with Munich malt, giving it a toasty, bread-like sweetness with hints of dark chocolate and a clean, dry finish. It’s low in bitterness (16–25 IBU), sessionable at 4.5–5.6% ABV, and far lighter than it looks — richer than a standard lager but nowhere near as heavy as
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English beer is the reason most of the styles you love exist. The IPA, the porter, the stout, the barleywine — all of them started in Britain, most of them in London or Burton-upon-Trent, before spreading across the world and getting reinvented everywhere from San Diego to Melbourne. Understanding English beer means understanding where craft
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