Dunkel beer is a German dark lager brewed with Munich malt, giving it a toasty, bread-like sweetness with hints of dark chocolate and a clean, dry finish. It’s low in bitterness (16–25 IBU), sessionable at 4.5–5.6% ABV, and far lighter than it looks — richer than a standard lager but nowhere near as heavy as […]
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English beer is the reason most of the styles you love exist. The IPA, the porter, the stout, the barleywine — all of them started in Britain, most of them in London or Burton-upon-Trent, before spreading across the world and getting reinvented everywhere from San Diego to Melbourne. Understanding English beer means understanding where craft
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Some links may be affiliate links. We may earn a commission at no extra cost to you, which helps support the site. In This Article Introduction to Small-Batch Beers Like any hobby, craft beer has the potential to create some serious FOMO. Breweries of all sizes and models release one-off and exclusive beers that can
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Some links may be affiliate links. We may earn a commission at no extra cost to you, which helps support the site. Introduction to Beer Drop Craft beer drinkers are a picky bunch — and for good reason. Once you’ve had fresh IPA straight from the source or a properly conditioned lager, it’s hard to
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Some links in this article may be affiliate links. We may earn a commission at no extra cost to you, which helps support the site. Introduction Two decades ago, beer drinkers would kill to be in the position we’re in today. In 2026, craft beer will be bigger than ever. And while it’s been a
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In This Article Introduction to Non-Alcoholic Beer Over the past few years, one of the most prominent trends in all of culture has been health and wellness. This trend has trickled over to the beverage industry, and non-alcoholic beer has become the fastest-growing category. It’s not just for Dry January, either. Customers are giving up
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In This Article Introduction to IPAs in Australia After drinking a lot of Australian IPAs over the years, one thing becomes pretty clear — the best ones aren’t always the highest in alcohol or the most hyped; they’re the ones that get the balance right. Australian brewers have got very good at brewing IPAs like
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This article may contain affiliate links. If you click them, we may earn a small commission at no extra cost to you. In This Article Introduction to Winter Beer Styles There are two feet of snow outside, and you just took out a second mortgage to pay for all the Christmas presents you bought. It
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In This Article Introduction to Beer in Thailand If you’ve spent time in Thailand, there’s a good chance you’ve got a memory tied to a cold beer. Maybe it was a Singha on a beach at sunset or a big bottle of Chang shared over dinner at a night market. For decades, Thai beer was
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In This Article Introduction to Spring & Summer Wheat Beers Wheat beers don’t need hype to justify their place in warm weather. They’re easygoing, smooth, and familiar — the kind of beer even non–beer drinkers will at least try. Whether they lean citrusy, spicy, or softly sweet, wheat beers avoid the heaviness and bitterness that
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