Some links may be affiliate links. We may earn a commission at no extra cost to you, which helps support the site. Introduction to Beer Drop Craft beer drinkers are a picky bunch — and for good reason. Once you’ve had fresh IPA straight from the source or a properly conditioned lager, it’s hard to […]
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In This Article Introduction to Motueka Hops Motueka is one of New Zealand’s most popular hop varieties, known for its clean citrus aroma and soft tropical flavor. It’s a hop that adds brightness without dominating a beer — great for brewers who want something flavorful but balanced. I’ve brewed with Motueka in a few different
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In This Article Introduction to Beer in Thailand If you’ve spent time in Thailand, there’s a good chance you’ve got a memory tied to a cold beer. Maybe it was a Singha on a beach at sunset or a big bottle of Chang shared over dinner at a night market. For decades, Thai beer was
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In This Article Introduction to Spring & Summer Wheat Beers Wheat beers don’t need hype to justify their place in warm weather. They’re easygoing, smooth, and familiar — the kind of beer even non–beer drinkers will at least try. Whether they lean citrusy, spicy, or softly sweet, wheat beers avoid the heaviness and bitterness that
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In This Article Introduction Ever notice how a hazy IPA just looks right in one of those curvy, ridged glasses, but kind of flat when it’s poured into a plain pint? Or how a German hefeweizen practically demands a towering glass with a foamy crown? That’s no accident. Beer isn’t just about flavor — it’s
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In This Article Introduction If your first sip of beer ever made you squint and think, “Wow, that’s bitter,” you’re in good company. But bitterness is only one piece of the puzzle. Beer can be crisp and clean, rich and chocolatey, fruity and spicy, or sour. It’s one of the most versatile drinks in the
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In This Article Introduction to Czech Pilsners The beer type, Czech pilsner, originates from the city of Pilsen. The beer is characterized by its use of light and pale malts, which give the beer its distinctive yellow to golden color and malty taste with a good sweetness. The hops used for brewing pilsner are Saaz. This hop gives
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Introduction to Colorado Breweries If you like beer, you’d love Colorado. The Centennial State has one of the largest concentrations of craft breweries in the nation; over 10% of the nation’s craft breweries are found within the state. In fact, the Great American Beer Festival, the largest domestic beer festival in the US, is held
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Introduction to Beer and Music Here’s a match made in craft beer heaven – music and beer! While it’s easy to slap on a label with a band’s logo on a beer can, most musician-and-brewer collaborations are much more complicated. Since music and beer are both an art and a technical science, it can be
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Introduction to North Carolina Breweries North Carolina has been developing a sizable brewery scene and reputation. The state is home to over 300 craft breweries and brewpubs, more than any other state in the South. Described as creative and inspired, the brews available in the state are typically sourced from locally produced ingredients and artisanal
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