Witbier is Belgium’s classic wheat beer — a pale, hazy pour spiced with coriander and dried orange peel. Brewed with unmalted wheat alongside malted barley and fermented with a Belgian yeast strain, it typically comes in around 4.5–5.5% ABV. Light, cloudy, citrusy, and one of the most refreshing beer styles in the world. Belgium’s brewing […]
What Is a Witbier? The Belgian White Beer Guide Read More »
Dunkelweizen is a dark German wheat beer — a richer, more complex take on hefeweizen that swaps pale grain for darker Munich and crystal malts. You still get the banana and clove yeast character the style is known for, but layered over a base of caramel, dark bread, and a hint of chocolate. ABV runs
What Is Dunkelweizen? Dark Wheat Beer Style Guide Read More »
Kristallweizen is a filtered German wheat beer — the crystal-clear sibling of hefeweizen. Same banana and clove character from the Bavarian weizen yeast, but with the yeast filtered out before packaging. It pours bright golden instead of cloudy, and finishes noticeably crisper and cleaner than its hazy counterpart. ABV typically runs 4.8–5.4%. The name tells
What Is Kristallweizen? The Clear Wheat Beer Guide Read More »
Japanese craft beer is a booming industry built on precision, creativity, and a willingness to blend European brewing traditions with distinctly Japanese ingredients and sensibilities. Since Japan’s brewing laws changed in 1994, hundreds of small breweries have emerged — and the best of them are producing seriously world-class beer, much of it now available outside
Japanese Craft Beer: The Ultimate Style Guide Read More »
Hefeweizen is one of those beers that surprises people the first time they taste it. You’re expecting something light and neutral — it’s a wheat beer, it’s pale, it’s German — and then you get hit with banana, clove, and a creamy mouthfeel that feels nothing like what the glass suggested. That contrast is exactly
What Is a Hefeweizen? Expert Guide to German Wheat Beer Read More »
Pilsner beer is responsible for the world drinking what it drinks. The pale, clear, crisp lager in almost every refrigerator on the planet traces its DNA back to a single Czech city in 1842, when brewers in Plzeň produced something nobody had seen before: a brilliantly clear, golden, hop-forward lager that looked and tasted nothing
What Are Pilsners? The Complete Guide to Pilsner Beer Read More »
This article may contain affiliate links. If you buy through these links, we may earn a small commission at no extra cost to you. Cheers for supporting Craft Beer Me! Guinness 0.0 is a non-alcoholic version of Guinness Draught — brewed at St. James’s Gate in Dublin using the same ingredients and the same iconic
Guinness 0.0 Review: Does It Taste Like Guinness? Read More »
Golden ale is one of craft beer’s most welcoming styles — pale, clean, easy-drinking, and more interesting than it gets credit for. It sits in that sweet spot between a light lager and a full-flavored pale ale: enough malt character to be satisfying, gentle enough on the hops that it won’t scare off newcomers. If
What Is a Golden Ale? Styles, Flavors and Best Picks Read More »
Belgian saison is the beer that professional brewers drink when they want something interesting. It’s dry, it’s spicy, it’s fruity — and for most of its history it was a humble farmhouse ale brewed for agricultural workers to drink during the harvest. Somewhere between that origin and now, it became one of craft beer’s most
What Is a Belgian Saison? Styles, Flavors and Best Picks Read More »
Pale ale vs IPA comes down to three things: bitterness, alcohol, and hop intensity. IPAs are bolder across the board — higher ABV (typically 6–7.5% versus the pale ale’s 4.5–5.5%), more aggressive bitterness, and more pronounced hop aromatics. Pale ales sit in the middle ground between mainstream lagers and full-strength IPAs — hop-forward enough to
Pale Ale vs IPA: What Actually Sets Them Apart? Read More »