In This Article Introduction to All-Grain Brewing Equipment All-grain brewing is the most common form of professional brewing and the preferred method for experienced homebrewers. It differs from the simplified extract brewing commonly used by beginners and is widely considered the more authentic approach. Instead of dissolving extracted syrups that contain the fermentable sugars of […]
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In This Article Introduction to All Grain Brewing Homebrewing is not exactly a pursuit for the impatient. Even once you’re set up in your garage or kitchen, there will be more issues to figure out and more troubleshooting along the way. After your first successful batch? You’ll need to replicate that and become consistent. Not
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In This Article Introduction to Non-Alcoholic Beer Over the past few years, one of the most prominent trends in all of culture has been health and wellness. This trend has trickled over to the beverage industry, and non-alcoholic beer has become the fastest-growing category. It’s not just for Dry January, either. Customers are giving up
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Introduction to Double India Pale Ale (DIPA) Hoppy beers have been at the center of the craft beer world for over 3 decades. From Sierra Nevada Pale Ale to Dogfish Head 60 Minute IPA, these bitter but drinkable beers turned more macro drinkers onto craft beer than any other beer category. Brewers are rarely content
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Why Georgia Is a Craft Beer Hotspot Each state has embraced craft beer at its own pace, with some major markets only now enjoying fully developed brewing scenes. Arcane alcohol laws have constantly challenged the South, but if you spend any time in cities like Atlanta or Savannah, you’ll know Georgia is playing catch-up with
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In This Article Introduction Craft beer newcomers might see people downing IPAs or sours at the pub and wonder where these veteran drinkers started. Did they just decide they like imperial stouts and start drinking them one day? Craft beer has been an intimidating world for the uninitiated. There are so many styles, so many
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In This Article Introduction to Growlers vs Crowlers Taprooms are one of the true joys for a craft beer fan. These delightful spaces encapsulate the essence of the brewery. They’re an extension of the brewers’ vision. And, most importantly, they’re a place where you can grab all the best beers the brewery offers. While the
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In This Article Introduction to Porter Ales Of the many dark beer styles, Imperial Stouts get the most hype, and brands like Guinness dominate the market, but the true beer aficionados prefer a simple and well-made porter. This malt-forward dark ale is the original dark beer, offering drinkers a more balanced flavor profile and surprising
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In This Article Introduction to Blonde Beers The sun is out, and you’re heading to the beach or lounging on your patio. What sort of beer are you opening? There’s no shortage of options when it comes to highly drinkable beer. There are plenty of beer styles falling into the lager category, but ales can
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In This Article Introduction to Belgian Beer Before American craft beer truly took off, adventurous drinkers had to rely on dusty import bottles and rare draft lines to get their flavor. Guinness and German lagers were the most popular options. Still, the real heads knew the bottles of Belgian ales (usually tucked away on the
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