In This Article Why Missoula Is a Craft Beer Hotspot Tucked away in a corner of the northern Rockies, Missoula (or “the Garden City”) is known for its leafy neighborhoods and impeccable access to nature. Set at the base of Mount Sentinel, residents, and visitors are able to enjoy the town and ski on the […]
Best Breweries in Missoula: 8 Popular Taprooms in 2026 Read More »
In This Article Introduction to Beer Hops The craft beer industry, whether it’s the drinkers or brewers themselves, has never been more hop-obsessed. It’s understandable. Almost everyone involved can recall an “aha” moment where a classic West Coast IPA absolutely blew them away with piney bitterness and flavors like grapefruit or orange peel. Although yeast
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In This Article Introduction Brewing’s buzziest of all buzzwords (excuse the alliteration) has to be “dry hopped.” You can’t go to a pub or beer store without being bombarded with 50 different varieties of colorfully-labeled IPAs (and now even pilsners) proudly displaying the words “dry-hopped with…” Dry hopping is a pivotal process for brewing the
Dried Hops vs. Wet Hops: Everything You Need to Know Read More »
In This Article Introduction to New England IPA (NEIPA) If you’ve never seen a New England IPA, you’ve probably not been around craft beer at all. What was once a regional curiosity has absolutely taken the craft beer industry by storm. Characterized by their unmistakable hazy appearance and juicy hop-forward flavors, New England IPAs are
What is New England IPA? And 10 of the Best NEIPAs to Try Read More »
In This Article Introduction to Low-Calorie and Low-Carb Beers IPAs and imperial stouts are great, but boy, do these beers pack in loads of calories and carbs. “Empty calories” isn’t precisely fair to beer, given that having a social pint with friends provides many benefits (including mental health), but that doesn’t mean the calories and
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In This Article Why Choosing the Right Beer Matters in Summer It’s hot, humid, and the sun is intent on cooking you faster than the grill. The last thing you need is a malty stout or intensely hopped IPA. You’re looking for flavor and refreshment. Luckily, craft brewers have come up with concoctions that bring
Summer Beer Styles: Our Top 10 Best Beers for Summer Read More »
This article may contain affiliate links. If you click them, we may earn a small commission at no extra cost to you. In This Article Introduction to Session IPAs Ever had one too many IPAs? Basically, every craft beer fan knows the groggy feeling the next day after a night at the taproom or pub.
What Is a Session IPA? 10 Popular Session Beers to Try Read More »
In This Article Introduction to Cloudy Beer So you’ve gone through the entire brewing process, and your moment of triumph has finally arrived: you get to try your newest beer. If you’re expecting a clear IPA or lager and find it to be slightly hazy or cloudy, this can be alarming. While hazy IPAs are
Why Is My Beer Cloudy? Causes, Fixes & When It’s Okay Read More »
In This Article Introduction to Dry Hopping If you’ve been drinking craft beer in the past few years, you’ve doubtless seen the term “dry-hopped” on labels or menus. In the never-ending quest for hop flavor, brewers have gone to great extremes to give their IPAs an added punch. One of the most popular (and discussed)
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In This Article Introduction to Homebrewing With Coriander Brewers have been adding extra ingredients to beers for almost as long as they’ve been making the world’s favorite beverage. “Adjuncts” refer to any ingredients added to beer, other than water, malt, yeast, and hops. There’s always been a debate around it—it’s even been illegal in Germany
Brewing Beer With Coriander: A Popular Beer Adjunct Read More »