In This Article What Is a Stuck Fermentation? You’ve double-checked your recipe. You’ve gone through your mashing, boiling, cooling, and pitching processes. The beer is finally in its fermentation vessel, and now it’s time to relax (ideally with your favorite beer) while the yeast does its work. But when you check on your fermentation the […]
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In This Article Introduction to Beer Ingredients There’s so much discourse surrounding the world’s favorite beverage that it’s hard to keep things straight, and the ingredients of beer have always been a particularly contentious point. What should and should not go into a lager or ale has even given rise to laws at one point
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In This Article Introduction to Mashing Beer? You’ve seen brewers pouring large bags of grains into tanks. It’s one of brewing’s most ubiquitous images. But what turns these kernels of barley or wheat into delicious beer? Mashing is one of the most important all-grain brewing functions. It’s essentially the process of mixing crushed grains with
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Some links may be affiliate links. We may earn a commission at no extra cost to you, which helps support the site. In This Article Introduction to Extract Brewing Homebrewing is like anything else: you have to start somewhere. For most, this won’t mean a massive brewhouse with all the bells and whistles. No matter
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In This Article Introduction to All-Grain Brewing Equipment All-grain brewing is the most common form of professional brewing and the preferred method for experienced homebrewers. It differs from the simplified extract brewing commonly used by beginners and is widely considered the more authentic approach. Instead of dissolving extracted syrups that contain the fermentable sugars of
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In This Article Introduction to All Grain Brewing Homebrewing is not exactly a pursuit for the impatient. Even once you’re set up in your garage or kitchen, there will be more issues to figure out and more troubleshooting along the way. After your first successful batch? You’ll need to replicate that and become consistent. Not
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