In This Article Introduction to Kölsch This German beer style is generally pale, delicate, lower in alcohol, and designed for refreshment. Bready malt flavors with some honey notes, and some light bitterness, with the aroma and flavor of noble German hops, such as light apple or pears mixed into the more earthy, floral, and herbal […]
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In This Article Introduction to Off-Flavors in Beer Truly the bane of every brewer’s existence, off-flavors are defects in commercial beer and are especially common in homebrewing operations. You’ll hear the term bandied about on craft beer message boards or homebrewing forums, but what are these exactly? An “off flavor” is essentially an unintended (and
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In This Article What Is a Stuck Fermentation? You’ve double-checked your recipe. You’ve gone through your mashing, boiling, cooling, and pitching processes. The beer is finally in its fermentation vessel, and now it’s time to relax (ideally with your favorite beer) while the yeast does its work. But when you check on your fermentation the
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In This Article Introduction to Saison Farmhouse Ales Originating from the fields and farmhouses of Wallonia, in southern Belgium, Saison is a unique beer style that is very dear to the hearts of brewers and beer lovers all over the world. The French-speaking Wallonians named the beer Saison, which means “season” in French, and in
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In This Article Introduction to Beer Ingredients There’s so much discourse surrounding the world’s favorite beverage that it’s hard to keep things straight, and the ingredients of beer have always been a particularly contentious point. What should and should not go into a lager or ale has even given rise to laws at one point
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In This Article Introduction to Mashing Beer? You’ve seen brewers pouring large bags of grains into tanks. It’s one of brewing’s most ubiquitous images. But what turns these kernels of barley or wheat into delicious beer? Mashing is one of the most important all-grain brewing functions. It’s essentially the process of mixing crushed grains with
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In This Article Introduction to Mexican Style Lagers In the summer, there are few things as refreshing to sip on in the warm sun as lagers, and one lager style in particular has the distinct flavor of a beach vacation, even in your own backyard. With the right recipe, the Mexican Cerveza (Mexican Lager) can
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Some links may be affiliate links. We may earn a commission at no extra cost to you, which helps support the site. In This Article Introduction to Extract Brewing Homebrewing is like anything else: you have to start somewhere. For most, this won’t mean a massive brewhouse with all the bells and whistles. No matter
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In This Article Introduction to Czech Pilsners The beer type, Czech pilsner, originates from the city of Pilsen. The beer is characterized by its use of light and pale malts, which give the beer its distinctive yellow to golden color and malty taste with a good sweetness. The hops used for brewing pilsner are Saaz. This hop gives
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In This Article Introduction to All-Grain Brewing Equipment All-grain brewing is the most common form of professional brewing and the preferred method for experienced homebrewers. It differs from the simplified extract brewing commonly used by beginners and is widely considered the more authentic approach. Instead of dissolving extracted syrups that contain the fermentable sugars of
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